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8 Portion Dishes |
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Quiche
(Lorraine/breakfast/pear
& Brie) |
£10.00 |
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Corned Beef Hash |
£14.00 |
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Cauliflower Cheese |
£14.00 |
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Lasagne (vegetable /
beef / chicken &
mushroom) |
£18.00 |
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Chilli & Rice |
£18.00 |
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Chicken Korma & Rice |
£20.00 |
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Moussaka |
£20.00 |
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Bœuf Bourguignon
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£24.00 |
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Smoked Haddock &
Prawn
Mornay |
£26.00 |
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Fish Pie |
£26.00 |
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Bread & Butter
Pudding |
£10.00 |
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Banoffee Pie |
£14.00 |
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Fruit Crumbles |
£12.00 |
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Homemade Cakes |
£10.00 |
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Variations of the
above on request |
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Finger Buffet
Menus for the Yard |
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£8.50 (min.
12)
Our £6.50
finger buffet menu
betters any similar
product locally
Selection of fine
filled sandwiches
made with Wesses
bread & rolls
Mixed platter of
Gregory’s sausages
with dips
Slices of quiche
Chicken & bacon on a
skewer
Puff pastry with
goats cheese, basil
& tomato (v)
Homemade cake &
chocolate brownie |
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£10.50 (min.
10)
Salads of
pasta, potato and
tomato (v)
Coleslaw (v)
Breakfast quiche
Char grilled chicken
goujons on couscous
(chilli, Thai,
Indian or Moroccan)
Greek salad (v)
Stuffed peppers (v)
Banoffee pie
Fresh fruit salad &
cream |
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£15.50 – Hot
Fork Buffet (min. 8)
Pasta
Carbonara
Chicken curry (Thai
green or Korma)
Vegetarian option
Beef Stew
Finest fillet steak
goujons
Seasonal vegetables
Luxury sweet of your
choice |
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Extra charges:
Own cake £5.00
(includes
serviettes)
Hire of champagne
flutes £8.00 |
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